Chocolate Wedding Cakes, Classic but Still in Fashion

Chocolate Wedding Cakes Are Still Tasty and Delicious

The perfect endings for unforgettable receptions are the chocolate wedding cakes. Common but delicious and great looking, a delight for young and old, men and women alike.


Nowadays, brides are looking for sophisticated wedding cakes, with vanilla or extravagant fruity flavors, but the good old chocolate is still in trends, and it is going to stay that way. Why should a bride choose something as trivial as chocolate when there are so many different flavors out there?

One of the reasons could be the price. Planning and organizing a wedding is expensive, and a sophisticated cake can often turn into a luxury. Chocolate is cheaper and still tasty, so it is the perfect combination between taste, appearance and price.

Then, chocolate is easier to handle and can be shaped and decorated better. Of course, it is important that the cake be stored somewhere cold, before being served, in order to avoid the melting of the chocolate glaze.

Last but not least, although generally labeled, chocolate can have many flavors, so you can choose from a variety of chocolate wedding cakes, some more interesting and delicious than others.

Here are some possibilities:

  • Milk chocolate;
  • Cappuccino or coffee flavored chocolate;
  • Dark chocolate;
  • Rum or liquor flavored chocolate
  • White chocolate;
  • Fruit flavored chocolate.

Chocolate Is Not Dark Anymore

Some couples are skeptical when it comes to choosing chocolate wedding cakes because of the dark color that contrasts so sharply with the traditional white wedding. But, today, chocolate wedding cakes do not necessarily have to be dark. The cake frosting can be of any color, or whip cream or marzipan can be used as glazing.

Chocolate Wedding Cakes Combinations

Chocolate can be combined or spiced with many other ingredients, so that the final result be a delicious, extravagant and irresistible wedding dessert.

Here are just the two most popular combinations:

  • Fruits chocolate cakes – The fruits can be used in the frost, in the cake mix, between the layers or in all of them. The most popular options are: oranges, strawberries, raspberries, but many couples also choose mint.
  • Nuts chocolate cakes – If you prefer something crunchier, to go better with wine, nuts, peanuts, almonds or hazelnuts combinations will certainly be an unexpected but delicious choice.

With so many flavors and combinations available, you have to admit that chocolate wedding cakes are anything but dull and common.

On our website, you can find a large array of chocolate wedding cakes, check them out!